But for now, I leave you with one of my new favorite recipe's from our Junior League cookbook. I tried this recipe out last week and got RAVE reviews. You can't go wrong with this cake and it is so easy to make. My house STILL smells like it and it has been a week! This is a great cake to make for the Holiday's for a party or gift!
1 (2-layer) package yellow cake mix
1 (3.4 oz) package chocolate instant pudding mix
1 c. vegetable oil
1/3 c. Kahlua
1/3 c. vodka
1/2 c. sugar
3/4 c. water
Preheat oven to 350 degrees.
Combine the cake mix, pudding mix, eggs and oil in a mixer bowl and beat until smooth.
Add 1/3 c. Kahlua, vodka, sugar and water and mix well; batter will be thin.
Spoon into a greased and floured bundt pan. Bake for 50 minutes or until a wooden pick inserted into the center comes out clean.
Cool in pan several minutes. Remove to serving plate and sprinkle with powdered sugar. Add a few Holly Leaves or red berries to the side of the plate for some Holiday Charm!